10+ Sarson Ka Saag With Makki Ki Roti Article

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sarson ka Saag with Makki ki Roti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sarson ka Saag with Makki ki Roti is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Sarson ka Saag with Makki ki Roti is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sarson ka Saag with Makki ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka Saag with Makki ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka Saag with Makki ki Roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka Saag with Makki ki Roti estimated approx 45mnts.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sarson ka Saag with Makki ki Roti using 19 ingredients and 17 steps. Here is how you cook that.

#lunchbox

Sarson ka Saag and Maki ki Roti is traditonal Panjabi food.

Ingredients and spices that need to be Get to make Sarson ka Saag with Makki ki Roti:

1. For Sarson ka Saag
2. 500 gm Sarson (mustard) leaves
3. 200 gm spinach
4. 1/4 cup methi leaves(optional)
5. 1 onion chopped
6. 2 green chillies
7. 2 tbsp garlic chopped
8. 1 tsp ginger chopped
9. 2 tbsp maki ka aata
10. 2-3 whole red chilli
11. 1 tsp red chilli powder
12. 1 tbsp coriander powder
13. 2 tbsp butter or oil
14. For maki ki Roti
15. 3 cup maki ka aata
16. 1 cup all-purpose flour or wheat flour
17. as per taste Salt
18. as per taste Warm water
19. as required Ghee or butter

Steps to make to make Sarson ka Saag with Makki ki Roti

1. Wash Sarson, spinach and methi
   At least three times.
2. Roughly Chop all leaves.
3. Put them in cooker add one cup water. cover and cook till one whistle.
4. Remove from fire.let it cool.
5. Coarsely grind them. keep aside.
6. Heat ghee or oil in pan add garlic. cook till pink in colour.
7. Make paste of ginger and green chillies. add in garlic.cook
8. Now add onion and whole red chilli. Cook till onion is soft.
9. Add red chilli powder, coriander powder and salt mix.
10. Add Sarson and spinach mixture. Mix and cook for two mnts.
11. Add maki ka aata.mix
12. For maki ki roti.
    
    Take one big bowl.
13. Add maki ka aata, wheat flour and salt. Make dough by adding water.
14. Take small portion of dough roll out roti.
15. Heat griddle on medium heat put roti and cook on both side.
16. Remove apply butter on roti.
17. Serve hot with Saag.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Sarson ka Saag with Makki ki Roti. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!