6+ Hyderabadi Daal Maash Bhajiye Ideas
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hyderabadi Daal Maash Bhajiye. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hyderabadi Daal Maash Bhajiye is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hyderabadi Daal Maash Bhajiye is something which I have loved my whole life.
Many things affect the quality of taste from Hyderabadi Daal Maash Bhajiye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Daal Maash Bhajiye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hyderabadi Daal Maash Bhajiye is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hyderabadi Daal Maash Bhajiye estimated approx 25-30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Hyderabadi Daal Maash Bhajiye using 6 ingredients and 4 steps. Here is how you cook it.
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These are absolutely a hit in Ramadan. Daal Maash or Urad Daal as it's commonly known as is a simple yet perfect idea for Iftaar meals.
Delicious and healthy Fritters or Bhajiye as called in Hyderabad, these are made with Black Gram or Urad Daal. Much similar to Punugulu of Andhra in looks but these are not made with Idli or Dosa batter. These are made with Urad Daal batter only along with a few simple ingredients.
The Urad Daal is soaked overnight and then ground to a thick batter using as little water as possible and then mixed with chopped Onion, Green Chillies, Ginger and Coriander Leaves. These are deep fried until golden and crisp and served with any Chutney of your choice.
Soft and spongy, melt in mouth textured Bhajiye are a treat to our tastebuds. These are made on any day as a lovely Snack at tea-time or Shaam ki Chai.
Made in Ramadan too for the Iftaar meals. These are popular in the City and are loved by many for their velvety smooth texture. They just melt in your mouth.
Enjoy Cooking with Zeen!
Ingredients and spices that need to be Prepare to make Hyderabadi Daal Maash Bhajiye:
- 2 cups Blackgram Lentils or Urad Daal
- 1 tsp grated Ginger
- 1 1/2 tsp Salt or to taste
- 4-5 chopped Green Chillies
- 1 small bunch chopped Coriander Leaves
- 2 finely chopped Onions
Steps to make to make Hyderabadi Daal Maash Bhajiye
- Wash and rinse the White Lentils thoroughly with enough water for about 3-4 times and soak in clean drinking water overnight for best results.
- Next day, grind to a smooth paste using the same water and use only a little of it. Do not use much. The batter should be thick and spongy. The remaining water can be used for cooking Rice or in Curries or Gravies or even for kneading a dough. Don't discard that water. It is highly nutritious. Or can use in Soups as well.
- Add rest of the ingredients to the batter and set aside until the Oil gets heated. Drop small balls of this white fluffy batter in hot Oil and deep fry on a medium high to high heat until golden and crisp. Yum! Deep fry by dropping small balls with your hands or a spoon whichever is convenient for you. Fry until done on all the sides.
- Serve with Coconut Chutney any other Chutney or Dip of your choice. Enjoy! It goes well with Tomato and Ginger Chutney too. Yum!
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