7+ Paneer Kofta Curry For You

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Kofta Curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Paneer Kofta Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer Kofta Curry is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kofta Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kofta Curry estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer Kofta Curry using 25 ingredients and 6 steps. Here is how you cook that.

#lunchbox
A lovely meal that can be packed into a lunch box, here is a satisfying North Indian meal that includes, calcium and protein packed Paneer Kofta Curry and wheat paratha. On my weekly off days I usually prepare this yummy curry as my son loves it and usually on one of the Mondays in a month I pack this delicious Paneer Kofta curry in his school tiffinbox.

Ingredients and spices that need to be Get to make Paneer Kofta Curry:

1. 1/2 cup grated paneer
2. 1/2 cup boiled and mashed potatoes
3. 1/4 tsp red chilli powder
4. 1/4 tsp garam masala powder
5. 2 tsp cornflour
6. 1/4 tsp salt
7. 4 tbsp maida for rolling
8. 2 cups vegetable oil for frying
9. Masala Paste
10. 1 onion
11. 10 cashewnuts
12. 1 tsp ginger paste
13. Kofta gravy
14. 3 tbsp vegetable oil
15. 1 bay leaf
16. 1 inch cinnamon stick
17. 1 black cardamom
18. 2 green cardamoms
19. 2 cloves
20. 1/2 cup milk
21. 1 tsp kasuri methi
22. 2 tbsp fresh cream
23. 1/4 tsp sugar
24. 1/2 tsp salt
25. 2 tbsp grated paneer for garnish

Steps to make to make Paneer Kofta Curry

1. Boil 2 medium potatoes (200 grams) in a pressure cooker until tender. Mash the potatoes and to it add 1 cup grated paneer, 1/4 tsp red chili powder,1/4 tsp garam masala powder, salt as required. Next add in 2 tbsp cornflour. Mix really well, until the mixture is uniform and form a neat dough. Cover and set aside.
2. Portion the kofta mixture and shape into medium sized balls and roll I in maida. Cover with a lid and set aside at room temperature for 30 minutes.
3. Make a paste of onions and cashewnuts. Heat 3 tbsp oil in a kadai. Add the following whole spices and fry them for a few seconds till they release their aroma in the oil-1 bay leaf,1 inch cinnamon stick,1 black cardamom,2 green cardamoms,2 cloves. Add the prepared onion paste and add ginger paste and saute.
4. Once the onion paste starts browning add 1/4 tsp cumin powder,1 tsp coriander powder. Mix and sauté till the oil starts to leave the side of the masala paste. Add salt and sugar to taste.
5. Simmer for 8 to 10 minutes on low to medium-low heat or until the gravy becomes thick and creamy enough. Add 1/2 cup milk and Add 1tsp kasuri methi (dry fenugreek leaves) and 2 tbsp cream
6. Meanwhile fry the koftas in batches turning in the oil till slightly brown. Keep aside on a kitchen tissue to drain excess oil. Then slowly add the fried kofta in batches to the malai gravy. Pour a drizzle of cream and top with grated paneer. Serve with roti or paratha.

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So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Paneer Kofta Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!