7+ Paneer Tikka Masala Ideas

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Paneer tikka masala. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paneer tikka masala is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Paneer tikka masala is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx Pre 15 cooking 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer tikka masala using 23 ingredients and 6 steps. Here is how you can achieve it.

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Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
This is one of the Cookpad author recipe https://cookpad.com/in/aur/16055845 . I recreated it . Uzmasyed Ji Thank you for sharing your recipe .

Ingredients and spices that need to be Make ready to make Paneer tikka masala:

1. For marination
2. 300 gms cottage paneer
3. 1/2 green and 1/2yellow capsicum cut into cubes
4. 1 onion halved and the layers removed
5. 2 tbsp ground nut oil
6. 2 tbsp gram flour
7. 1 tsp red chilli powder
8. 1/2 tsp red chilli powder
9. 1/2 tsp Garam masala powder
10. 1 tsp black pepper powder
11. 1 tsp ginger garlic paste
12. 1/2 tsp turmeric powder
13. 1/4 cup hung curd
14. For gravy
15. 2 onion finely chopped
16. 1 big tomato purée
17. 1/2 tsp turmeric powder
18. 1/2 tsp Kashmiri chilli powder
19. 1/2 tsp red chilli powder
20. 3 green chilli
21. some coriander Leaves
22. 2 tbsp cream
23. 4 tbsp ground nut oil

Steps to make to make Paneer tikka masala

1. First, add ground nut oil in apan heat it at a high temperature then turn off the flame. add gram flour in hot oil mix and saute. the gram flour has been cooked in hot oil.
2. Add Kashmiri red Chilli powder, curd, and all powder spices mentioned above for marination. Mix well. add paneer cut onion, capsicum, and paneer cubes. Coated gently all veggies with masala.
3. Take skewer Put marinated paneer on to skewer alternately capsicum onion and paneer. Take a skillet add 1 tbsp oil heat it and place the sckrewer on it roast until the marinated dried up and a black spot appears. keep aside. Heat 1/4 cup oil in a kadhai add whole spices saute for 30 seconds, add chopped onion fry until they turn golden brown.
4. When onion turns brown add all the powder and spices mentioned for gravy and tomatoes. mix well cover and cook on low to medium flame until the tomatoes turn mushy and oil is released..
5. Add the remaining marination and mix it. add slit green chilies and chopped coriander leaves. mix and add the roasted paneer tikka.mix gently.
6. Add malai or cream. add 1/2 cup water and cover. Bring it to a boil. turn off the flame. The paneer tikka is ready to Serve.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Paneer tikka masala. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!