8+ Val Papadi Curry/Flat Beans Dry Curry Article

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Val Papadi Curry/Flat Beans Dry Curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Val Papadi Curry/Flat Beans Dry Curry is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Val Papadi Curry/Flat Beans Dry Curry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Val Papadi Curry/Flat Beans Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Val Papadi Curry/Flat Beans Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Val Papadi Curry/Flat Beans Dry Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Val Papadi Curry/Flat Beans Dry Curry estimated approx 30min.

To begin with this recipe, we must prepare a few ingredients. You can have Val Papadi Curry/Flat Beans Dry Curry using 12 ingredients and 13 steps. Here is how you cook that.

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This is simple but tasty dry curry of flat beans and potatoes. Made by adding minimum spices to retain its original taste.

Ingredients and spices that need to be Take to make Val Papadi Curry/Flat Beans Dry Curry:

1. 250 gms flat beans
2. 1 potato
3. 1 big size onion
4. 1 tbsp roasted groundnut powder
5. 1 tbsp ginger garlic paste
6. 1 tsp salt
7. 1 tsp turmeric powder
8. 1 tsp garam masala
9. 2 tbsp chopped coriander leaves
10. 1 tbsp red chilli powder
11. 1 tsp mustard seeds
12. 1 tsp cumin seeds

Steps to make to make Val Papadi Curry/Flat Beans Dry Curry

1. Clean and cut beans
2. Cut potato in thin slices and soak in water
3. Heat oil in pan
4. Add mustard seeds and cumin seeds
5. Add chopped onion
6. Saute for 2-3min
7. Add ginger garlic paste
8. Add salt, turmeric powder,red chilli powder, garam masala
9. Add washed and chopped beans and potato
10. Mix well, cover and cook till soft
11. Now add 2tbsp roasted groundnut powder
12. Mix well, sprinkle coriander leaves
13. Serve hot with chapati,paratha or rice.

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So that's going to wrap this up with this exceptional food How to Make Ultimate Val Papadi Curry/Flat Beans Dry Curry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!