5+ Thai Veg. Green Curry For You

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Thai Veg. Green Curry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Veg. Green Curry is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Thai Veg. Green Curry is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Thai Veg. Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Veg. Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Veg. Green Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Veg. Green Curry estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Thai Veg. Green Curry using 26 ingredients and 10 steps. Here is how you cook it.

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Today I made tasty yummy Thai veg green curry.
Thai veg green curry are prepared using lots of veggies in coconut milk which gives amazing aroma and texture to the curry.

Ingredients and spices that need to be Take to make Thai Veg. Green Curry:

1. For Green Paste -
2. 1 tsp coriander seeds
3. 1 tsp cumin seeds
4. 8-10 peppercorns
5. 4-5 garlic cloves
6. 2-3 green chillies
7. 1 small piece of galangal or regular ginger
8. 1 small onion chopped
9. 1 bunch coriander leaves with stem
10. as required Chopped lemongrass stem
11. 2 kaffir lime leaves or grate 1 lemon zest green part
12. 1/2 lemon juice
13. 2 tbsp Water
14. For Vegetables -
15. 3 tbsp oil
16. 1 carrot, diced
17. 3 tbsp sweet corn
18. 4 tbsp beans 1" lenthwise cut
19. 1/2 brinjal, diced
20. 1/2 zucchini, diced
21. 5-6 pieces cauliflower
22. 100 gm Tofu
23. 1/2 cup thick coconut milk
24. 1 tsp brown sugar
25. as per taste Salt
26. As per requirement Some water

Steps to make to make Thai Veg. Green Curry

1. First heat a pan add coriander, cumin seeds, peppercorns and lightly dry roast then cool down.
2. Now in a mixie, crush coriander, cumin seeds and peppercorns then add garlic, ginger, onion,green chilli and bunch of coriander leaves with stem, lemongrass stem, lemon juice, lemon zest and little water, grind to make a smooth paste, keep aside.
3. Heat oil in a kadai, lightly shallow fry the tofu and keep aside.
4. Heat oil in a kadai add all vegetables with little salt and saute lightly in high flame and take it out - this will keep vegetables crunch and also good for colour, keep aside.
5. Heat oil in a kadai add green paste, cook at medium flame. It will get a dark in colour then mix all vegetables back in the kadai and saute 2-3 minutes.
6. Now add coconut milk, tofu, brown sugar and little water and cook for few minutes when we add coconut milk heat should be very low.
   Once see bubbles turn off the flame, do not over cooked.
7. Veg Thai Green Curry is ready.
8. Serve with butter rice. Enjoy Thai style Meal.
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Thai Veg. Green Curry. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!