List Of Aloo Matar Keema For You

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Aloo matar keema. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar keema is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Aloo matar keema is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo matar keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo matar keema is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo matar keema estimated approx 30 to 35 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Aloo matar keema using 18 ingredients and 3 steps. Here is how you can achieve that.

Best Desi dish

Ingredients and spices that need to be Make ready to make Aloo matar keema:

1. Half kg keema
2. 2 medium sliced onions
3. 3 potato cut into cubes
4. 3 medium sliced tomatoes
5. Sabut garam masala(bari elaichi, 2 laung,3 se 4 kaali gol mirchen)
6. 1 tez patta
7. 2 thick green chillies
8. 1 cup oil
9. 1/2 tbsp ginger garlic paste
10. 1 tsp kasoori meethi
11. Chopped coriander
12. Salt to taste
13. 1 tbsp bhuna kutta zeera
14. 1 tsp turmeric powder
15. Half tbsp red chilli powder or to taste
16. Half tbsp bhuna kutta dhaniya
17. Half cup water
18. 1 cup peas

Steps to make to make Aloo matar keema

1. In a wok add oil then add sabut garam masala, add sliced onion when it become brown add keema then add ginger garlic paste cook for 5 min then add all spices mix well
2. Cook for 5 min more then add sliced tomatoes and mix well and cover it for 10 min then mashed tomatoes now add peas and potatoes and half cup water and add green chillies now cover it for 10 to 15 min when potato and peas are fully cooked
3. Now sprinkle kasoori meethi and chopped coriander ab 5 min dum pe rakh dain now serve with chapati or naan

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Aloo matar keema. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!